Cereal-based proteins: Bridging health, sustainability, and future innovations for food industries
The surge of interest in plant-based proteins and its positive impact on planetary health and environmental sustainability emphasizes the significance of cereal-based proteins for the food industry. Cereals are increasingly recognized not only for their vital role in meeting the growing demand for c...
| Main Authors: | , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Elsevier
2024
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/163470 |
| _version_ | 1855515077546868736 |
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| author | Sartagoda, Kristel June D. Tiozon, Rhowell Jr.N. Sreenivasulu, Nese |
| author_browse | Sartagoda, Kristel June D. Sreenivasulu, Nese Tiozon, Rhowell Jr.N. |
| author_facet | Sartagoda, Kristel June D. Tiozon, Rhowell Jr.N. Sreenivasulu, Nese |
| author_sort | Sartagoda, Kristel June D. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The surge of interest in plant-based proteins and its positive impact on planetary health and environmental sustainability emphasizes the significance of cereal-based proteins for the food industry. Cereals are increasingly recognized not only for their vital role in meeting the growing demand for calories but also for dietary protein for their emerging nutraceutical benefits, offering potential solutions to human health. This work reviews current research and innovations in the landscape of the nutraceutical benefits of cereal proteins and peptides, encompassing antioxidant, anti-aging, anti-inflammatory, and anti-obesity properties, offer promising avenues for enhancing human health and addressing chronic diseases. Advanced techniques such as proteomics, have been widely applied to unravel the nutritional benefits of cereals, assess product quality and safety, and drive innovation in functional foods. The advancements in this field of plant protein research catering to the expanding needs of the food industry while emphasizing sustainability practices. The knowledge presented in this review will advocate for the widespread adoption of plant-based cereal proteins, aligning health, sustainability, and innovation. |
| format | Journal Article |
| id | CGSpace163470 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | Elsevier |
| publisherStr | Elsevier |
| record_format | dspace |
| spelling | CGSpace1634702025-12-08T10:11:39Z Cereal-based proteins: Bridging health, sustainability, and future innovations for food industries Sartagoda, Kristel June D. Tiozon, Rhowell Jr.N. Sreenivasulu, Nese nutritive value cereal crops human health protein plants food security cereals The surge of interest in plant-based proteins and its positive impact on planetary health and environmental sustainability emphasizes the significance of cereal-based proteins for the food industry. Cereals are increasingly recognized not only for their vital role in meeting the growing demand for calories but also for dietary protein for their emerging nutraceutical benefits, offering potential solutions to human health. This work reviews current research and innovations in the landscape of the nutraceutical benefits of cereal proteins and peptides, encompassing antioxidant, anti-aging, anti-inflammatory, and anti-obesity properties, offer promising avenues for enhancing human health and addressing chronic diseases. Advanced techniques such as proteomics, have been widely applied to unravel the nutritional benefits of cereals, assess product quality and safety, and drive innovation in functional foods. The advancements in this field of plant protein research catering to the expanding needs of the food industry while emphasizing sustainability practices. The knowledge presented in this review will advocate for the widespread adoption of plant-based cereal proteins, aligning health, sustainability, and innovation. 2024-12 2024-12-13T20:42:24Z 2024-12-13T20:42:24Z Journal Article https://hdl.handle.net/10568/163470 en Limited Access Elsevier Sartagoda, Kristel June D., N. Tiozon Rhowell Jr, and Nese Sreenivasulu. "Cereal-Based Proteins: Bridging Health, Sustainability, and Future Innovations for Food Industries." Journal of Food Composition and Analysis 136(2024): 106720. |
| spellingShingle | nutritive value cereal crops human health protein plants food security cereals Sartagoda, Kristel June D. Tiozon, Rhowell Jr.N. Sreenivasulu, Nese Cereal-based proteins: Bridging health, sustainability, and future innovations for food industries |
| title | Cereal-based proteins: Bridging health, sustainability, and future innovations for food industries |
| title_full | Cereal-based proteins: Bridging health, sustainability, and future innovations for food industries |
| title_fullStr | Cereal-based proteins: Bridging health, sustainability, and future innovations for food industries |
| title_full_unstemmed | Cereal-based proteins: Bridging health, sustainability, and future innovations for food industries |
| title_short | Cereal-based proteins: Bridging health, sustainability, and future innovations for food industries |
| title_sort | cereal based proteins bridging health sustainability and future innovations for food industries |
| topic | nutritive value cereal crops human health protein plants food security cereals |
| url | https://hdl.handle.net/10568/163470 |
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