Cereal-based proteins: Bridging health, sustainability, and future innovations for food industries
The surge of interest in plant-based proteins and its positive impact on planetary health and environmental sustainability emphasizes the significance of cereal-based proteins for the food industry. Cereals are increasingly recognized not only for their vital role in meeting the growing demand for c...
| Autores principales: | , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2024
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/163470 |
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