Sartagoda, K. J. D., Tiozon, R. J., & Sreenivasulu, N. (2024). Cereal-based proteins: Bridging health, sustainability, and future innovations for food industries. Elsevier.
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Chicago Style (17th ed.) Citation
Sartagoda, Kristel June D., Rhowell Jr.N Tiozon, and Nese Sreenivasulu. Cereal-based Proteins: Bridging Health, Sustainability, and Future Innovations for Food Industries. Elsevier, 2024.
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MLA (9th ed.) Citation
Sartagoda, Kristel June D., et al. Cereal-based Proteins: Bridging Health, Sustainability, and Future Innovations for Food Industries. Elsevier, 2024.
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Warning: These citations may not always be 100% accurate.