Cita APA (7a ed.)
Sartagoda, K. J. D., Tiozon, R. J., & Sreenivasulu, N. (2024). Cereal-based proteins: Bridging health, sustainability, and future innovations for food industries. Elsevier.
Cita Chicago Style (17a ed.)
Sartagoda, Kristel June D., Rhowell Jr.N Tiozon, y Nese Sreenivasulu. Cereal-based Proteins: Bridging Health, Sustainability, and Future Innovations for Food Industries. Elsevier, 2024.
Cita MLA (9a ed.)
Sartagoda, Kristel June D., et al. Cereal-based Proteins: Bridging Health, Sustainability, and Future Innovations for Food Industries. Elsevier, 2024.
Precaución: Estas citas no son 100% exactas.