Slaughterhouse hygiene training in western Kenya improves practices and reduces contamination of tools and water but does not reduce contamination of meat
Inadequate hygiene and sanitation facilities at slaughterhouses in Kenya have been shown to lead to contamination of meat and transmission of pathogens. Meat inspectors visit slaughter facilities daily; their duties could be expanded to include training workers on hygiene practices.
| Autores principales: | , , , , |
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| Formato: | Póster |
| Lenguaje: | Inglés |
| Publicado: |
International Livestock Research Institute
2024
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/163443 |
| _version_ | 1855542714467090432 |
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| author | Cook, Elizabeth A.J. Ambler, Kate Hoffmann, Vivian Otoigo, Lilian Kiarie, Alice |
| author_browse | Ambler, Kate Cook, Elizabeth A.J. Hoffmann, Vivian Kiarie, Alice Otoigo, Lilian |
| author_facet | Cook, Elizabeth A.J. Ambler, Kate Hoffmann, Vivian Otoigo, Lilian Kiarie, Alice |
| author_sort | Cook, Elizabeth A.J. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Inadequate hygiene and sanitation facilities at slaughterhouses in Kenya have been shown to lead to contamination of meat and transmission of pathogens. Meat inspectors visit slaughter facilities daily; their duties could be expanded to include training workers on hygiene practices. |
| format | Poster |
| id | CGSpace163443 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | International Livestock Research Institute |
| publisherStr | International Livestock Research Institute |
| record_format | dspace |
| spelling | CGSpace1634432025-11-04T18:09:41Z Slaughterhouse hygiene training in western Kenya improves practices and reduces contamination of tools and water but does not reduce contamination of meat Cook, Elizabeth A.J. Ambler, Kate Hoffmann, Vivian Otoigo, Lilian Kiarie, Alice animal products food safety Inadequate hygiene and sanitation facilities at slaughterhouses in Kenya have been shown to lead to contamination of meat and transmission of pathogens. Meat inspectors visit slaughter facilities daily; their duties could be expanded to include training workers on hygiene practices. 2024-09-23 2024-12-13T07:29:22Z 2024-12-13T07:29:22Z Poster https://hdl.handle.net/10568/163443 en Open Access application/pdf International Livestock Research Institute Cook, E.A.J., Ambler, K., Hoffmann, V., Otoigo, L. and Kiarie, A. 2024. Slaughterhouse hygiene training in western Kenya improves practices and reduces contamination of tools and water but does not reduce contamination of meat. Poster presented at the 8th World One Health Congress, Cape Town, South Africa, 20–23 September 2024. Nairobi, Kenya: ILRI. |
| spellingShingle | animal products food safety Cook, Elizabeth A.J. Ambler, Kate Hoffmann, Vivian Otoigo, Lilian Kiarie, Alice Slaughterhouse hygiene training in western Kenya improves practices and reduces contamination of tools and water but does not reduce contamination of meat |
| title | Slaughterhouse hygiene training in western Kenya improves practices and reduces contamination of tools and water but does not reduce contamination of meat |
| title_full | Slaughterhouse hygiene training in western Kenya improves practices and reduces contamination of tools and water but does not reduce contamination of meat |
| title_fullStr | Slaughterhouse hygiene training in western Kenya improves practices and reduces contamination of tools and water but does not reduce contamination of meat |
| title_full_unstemmed | Slaughterhouse hygiene training in western Kenya improves practices and reduces contamination of tools and water but does not reduce contamination of meat |
| title_short | Slaughterhouse hygiene training in western Kenya improves practices and reduces contamination of tools and water but does not reduce contamination of meat |
| title_sort | slaughterhouse hygiene training in western kenya improves practices and reduces contamination of tools and water but does not reduce contamination of meat |
| topic | animal products food safety |
| url | https://hdl.handle.net/10568/163443 |
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