Cook, E. A., Ambler, K., Hoffmann, V., Otoigo, L., & Kiarie, A. (2024). Slaughterhouse hygiene training in western Kenya improves practices and reduces contamination of tools and water but does not reduce contamination of meat. International Livestock Research Institute.
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Cita Chicago Style (17a ed.)
Cook, Elizabeth A.J., Kate Ambler, Vivian Hoffmann, Lilian Otoigo, y Alice Kiarie. Slaughterhouse Hygiene Training in Western Kenya Improves Practices and Reduces Contamination of Tools and Water but Does Not Reduce Contamination of Meat. International Livestock Research Institute, 2024.
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Cita MLA (9a ed.)
Cook, Elizabeth A.J., et al. Slaughterhouse Hygiene Training in Western Kenya Improves Practices and Reduces Contamination of Tools and Water but Does Not Reduce Contamination of Meat. International Livestock Research Institute, 2024.
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