The true costs of food production in Viet Nam
Key takeaways True cost accounting allows for the measurement of hidden impacts of food production on the environment, human health, and society. • Our findings show that at the national level for all crop sectors: o Environmental externalities account for 73% and social for 27% of external cost s...
| Autores principales: | , , , , |
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| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2024
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/163385 |
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