Potential of volatile organic compounds in the management of insect pests and diseases of food legumes: a comprehensive review

Cool season legumes (Faba bean, chickpea, lentil, pea, and grass pea) are important protein harvests for food and nutrition security in many countries. They play key roles in sustainable cereal production through their ecological benefits. However, diseases and pests attack continue to have a substa...

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Autores principales:	Makhlouf, Leila, El-Fakhouri, Karim, Kemal, Seid Ahmed, Maafa, Ilyass, Meftah Kadmiri, Issam, El Bouhssini, Mustapha
Formato:	Journal Article
Lenguaje:	Inglés
Publicado:	Frontiers Media 2024
Materias:	cropping systems volatile organic compounds legume pest and disease resistance crop breeding food legumes pest and disease management microbial vocs
Acceso en línea:	https://hdl.handle.net/10568/162735