Legume

These guidelines are divided into 2 parts. The first makes general recommendations on how best to move grain and fodder legume germplasm and breeding material. The second part covers the important viral, bacterial and fungal diseases of quarantine concern. The information given on any particular pat...

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Detalles Bibliográficos
Autores principales: Frison, Emile A., Bos, L., Hamilton, R.I., Mathur, S.B., Taylor, J.D., Food and Agriculture Organization of the United Nations, International Board for Plant Genetic Resources
Formato: Libro
Lenguaje:Inglés
Publicado: 1990
Materias:
Acceso en línea:https://hdl.handle.net/10568/105234
Descripción
Sumario:These guidelines are divided into 2 parts. The first makes general recommendations on how best to move grain and fodder legume germplasm and breeding material. The second part covers the important viral, bacterial and fungal diseases of quarantine concern. The information given on any particular pathogen concentrates on those aspects most relevant to quarantine. An appendix lists Latin and vernacular (English, French, Spanish, German and other) names of major legume species. (Abstract © CAB ABSTRACTS, CAB International)