Potential of volatile organic compounds in the management of insect pests and diseases of food legumes: a comprehensive review
Cool season legumes (Faba bean, chickpea, lentil, pea, and grass pea) are important protein harvests for food and nutrition security in many countries. They play key roles in sustainable cereal production through their ecological benefits. However, diseases and pests attack continue to have a substa...
| Main Authors: | , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Frontiers Media
2024
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/162735 |
| _version_ | 1855533634798223360 |
|---|---|
| author | Makhlouf, Leila El-Fakhouri, Karim Kemal, Seid Ahmed Maafa, Ilyass Meftah Kadmiri, Issam El Bouhssini, Mustapha |
| author_browse | El Bouhssini, Mustapha El-Fakhouri, Karim Kemal, Seid Ahmed Maafa, Ilyass Makhlouf, Leila Meftah Kadmiri, Issam |
| author_facet | Makhlouf, Leila El-Fakhouri, Karim Kemal, Seid Ahmed Maafa, Ilyass Meftah Kadmiri, Issam El Bouhssini, Mustapha |
| author_sort | Makhlouf, Leila |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Cool season legumes (Faba bean, chickpea, lentil, pea, and grass pea) are important protein harvests for food and nutrition security in many countries. They play key roles in sustainable cereal production through their ecological benefits. However, diseases and pests attack continue to have a substantial impact on crop yield and quality. Although growers used different control options to manage these biotic stresses such as pesticide application, cultural practices, and resistant varieties, there is a pressing need for the development of new, more cost-effective and environmentally friendly solution to help farmers in facing the existing environmental issues. Recently, there is a growing interest among researchers in exploiting Volatile Organic Compounds (VOCs) for the elaboration of disease and pest control strategies in food legumes and other crops. These compounds have important functions in ecological relationships occurring between plants and their surrounding environment, as well as plants and others species, such as pests and pathogens. Due to their unique properties, VOCs can be employed in improving management alternatives for food legume diseases and pests. In this assessment, we investigated the role of VOCs in plant-pest and plant-pathogen interactions and their present applications in pest and diseases control strategies. We emphasized the ecological importance of employing plant VOCs in legume farming and crop breeding. Additionally, we highlighted the potential of microbial VOCs in facilitating microbe-microbe, microbe-plant and microbe-plant-pest interactions, along with their role in food legume protection. |
| format | Journal Article |
| id | CGSpace162735 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | Frontiers Media |
| publisherStr | Frontiers Media |
| record_format | dspace |
| spelling | CGSpace1627352026-01-15T02:13:51Z Potential of volatile organic compounds in the management of insect pests and diseases of food legumes: a comprehensive review Makhlouf, Leila El-Fakhouri, Karim Kemal, Seid Ahmed Maafa, Ilyass Meftah Kadmiri, Issam El Bouhssini, Mustapha cropping systems volatile organic compounds legume pest and disease resistance crop breeding food legumes pest and disease management microbial vocs Cool season legumes (Faba bean, chickpea, lentil, pea, and grass pea) are important protein harvests for food and nutrition security in many countries. They play key roles in sustainable cereal production through their ecological benefits. However, diseases and pests attack continue to have a substantial impact on crop yield and quality. Although growers used different control options to manage these biotic stresses such as pesticide application, cultural practices, and resistant varieties, there is a pressing need for the development of new, more cost-effective and environmentally friendly solution to help farmers in facing the existing environmental issues. Recently, there is a growing interest among researchers in exploiting Volatile Organic Compounds (VOCs) for the elaboration of disease and pest control strategies in food legumes and other crops. These compounds have important functions in ecological relationships occurring between plants and their surrounding environment, as well as plants and others species, such as pests and pathogens. Due to their unique properties, VOCs can be employed in improving management alternatives for food legume diseases and pests. In this assessment, we investigated the role of VOCs in plant-pest and plant-pathogen interactions and their present applications in pest and diseases control strategies. We emphasized the ecological importance of employing plant VOCs in legume farming and crop breeding. Additionally, we highlighted the potential of microbial VOCs in facilitating microbe-microbe, microbe-plant and microbe-plant-pest interactions, along with their role in food legume protection. 2024-10-04 2024-11-25T19:18:07Z 2024-11-25T19:18:07Z Journal Article https://hdl.handle.net/10568/162735 en Open Access application/pdf Frontiers Media Makhlouf L, El Fakhouri K, Kemal SA, Maafa I, Meftah Kadmiri I and El Bouhssini M (2024) Potential of volatile organic compounds in the management of insect pests and diseases of food legumes: a comprehensive review. Front. Plant Sci. 15: 1430863. doi: 10. 3389/fpls. 2024. 1430863. |
| spellingShingle | cropping systems volatile organic compounds legume pest and disease resistance crop breeding food legumes pest and disease management microbial vocs Makhlouf, Leila El-Fakhouri, Karim Kemal, Seid Ahmed Maafa, Ilyass Meftah Kadmiri, Issam El Bouhssini, Mustapha Potential of volatile organic compounds in the management of insect pests and diseases of food legumes: a comprehensive review |
| title | Potential of volatile organic compounds in the management of insect pests and diseases of food legumes: a comprehensive review |
| title_full | Potential of volatile organic compounds in the management of insect pests and diseases of food legumes: a comprehensive review |
| title_fullStr | Potential of volatile organic compounds in the management of insect pests and diseases of food legumes: a comprehensive review |
| title_full_unstemmed | Potential of volatile organic compounds in the management of insect pests and diseases of food legumes: a comprehensive review |
| title_short | Potential of volatile organic compounds in the management of insect pests and diseases of food legumes: a comprehensive review |
| title_sort | potential of volatile organic compounds in the management of insect pests and diseases of food legumes a comprehensive review |
| topic | cropping systems volatile organic compounds legume pest and disease resistance crop breeding food legumes pest and disease management microbial vocs |
| url | https://hdl.handle.net/10568/162735 |
| work_keys_str_mv | AT makhloufleila potentialofvolatileorganiccompoundsinthemanagementofinsectpestsanddiseasesoffoodlegumesacomprehensivereview AT elfakhourikarim potentialofvolatileorganiccompoundsinthemanagementofinsectpestsanddiseasesoffoodlegumesacomprehensivereview AT kemalseidahmed potentialofvolatileorganiccompoundsinthemanagementofinsectpestsanddiseasesoffoodlegumesacomprehensivereview AT maafailyass potentialofvolatileorganiccompoundsinthemanagementofinsectpestsanddiseasesoffoodlegumesacomprehensivereview AT meftahkadmiriissam potentialofvolatileorganiccompoundsinthemanagementofinsectpestsanddiseasesoffoodlegumesacomprehensivereview AT elbouhssinimustapha potentialofvolatileorganiccompoundsinthemanagementofinsectpestsanddiseasesoffoodlegumesacomprehensivereview |