Advances in analytical techniques for assessing volatile organic compounds in pulse crops: a comprehensive review

Pulse crops, including beans, peas, chickpeas, and lentils, are vital sources of protein, fiber, and essential nutrients worldwide. They serve not only as staple foods but also as key components of sustainable agricultural practices, contributing to soil fertility through nitrogen fixation and enhan...

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Bibliographic Details

Main Authors:	Makhlouf, Leila, El-Fakhouri, Karim, Kemal, Seid Ahmed, Aasfar, Abderrahim, Meftah Kadmiri, Issam, El Bouhssini, Mustapha
Format:	Journal Article
Language:	Inglés
Published:	Frontiers Media 2024
Subjects:	pulse crops volatile organic compounds faba bean lentil chickpea sustainable agricultural practices field pea (pisum sativum)
Online Access:	https://hdl.handle.net/10568/162734