Advances in analytical techniques for assessing volatile organic compounds in pulse crops: a comprehensive review

Pulse crops, including beans, peas, chickpeas, and lentils, are vital sources of protein, fiber, and essential nutrients worldwide. They serve not only as staple foods but also as key components of sustainable agricultural practices, contributing to soil fertility through nitrogen fixation and enhan...

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Autores principales:	Makhlouf, Leila, El-Fakhouri, Karim, Kemal, Seid Ahmed, Aasfar, Abderrahim, Meftah Kadmiri, Issam, El Bouhssini, Mustapha
Formato:	Journal Article
Lenguaje:	Inglés
Publicado:	Frontiers Media 2024
Materias:	pulse crops volatile organic compounds faba bean lentil chickpea sustainable agricultural practices field pea (pisum sativum)
Acceso en línea:	https://hdl.handle.net/10568/162734