Advances in analytical techniques for assessing volatile organic compounds in pulse crops: a comprehensive review
Pulse crops, including beans, peas, chickpeas, and lentils, are vital sources of protein, fiber, and essential nutrients worldwide. They serve not only as staple foods but also as key components of sustainable agricultural practices, contributing to soil fertility through nitrogen fixation and enhan...
| Autores principales: | , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Frontiers Media
2024
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/162734 |
| _version_ | 1855526532100915200 |
|---|---|
| author | Makhlouf, Leila El-Fakhouri, Karim Kemal, Seid Ahmed Aasfar, Abderrahim Meftah Kadmiri, Issam El Bouhssini, Mustapha |
| author_browse | Aasfar, Abderrahim El Bouhssini, Mustapha El-Fakhouri, Karim Kemal, Seid Ahmed Makhlouf, Leila Meftah Kadmiri, Issam |
| author_facet | Makhlouf, Leila El-Fakhouri, Karim Kemal, Seid Ahmed Aasfar, Abderrahim Meftah Kadmiri, Issam El Bouhssini, Mustapha |
| author_sort | Makhlouf, Leila |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Pulse crops, including beans, peas, chickpeas, and lentils, are vital sources of protein, fiber, and essential nutrients worldwide. They serve not only as staple foods but also as key components of sustainable agricultural practices, contributing to soil fertility through nitrogen fixation and enhancing overall productivity. However, pulse crops face numerous abiotic and biotic stresses mainly insect pest attack and pathogen invasion, which pose significant threats to pulse crops, impacting both production and food security. To overcome these challenges, plants have evolved diverse defense mechanisms, including the emission of specific volatile organic compounds (VOCs). These volatiles play crucial roles in plant communication, protection, and real-time health status indication. Monitoring VOCs offers a promising approach for early detection of pest infestations or pathogen infections, enabling the grower to take early action and decide on the proper control measure to minimize losses. The identification of plant-emitted VOCs requires robust and sensitive analytical techniques such as gas chromatography and mass spectrometry, which are the mainly used techniques for in pulse crops studies. However, traditional methods have limitations, prompting the need for advanced, portable, and real-time detection alternatives, such as gas-sensing technologies. This paper provides a comprehensive review of VOC measuring methods, including extraction, separation, and analytical techniques, focusing on their application in pulse crops. Recent advancements in gas-sensing technologies are also discussed, highlighting their potential in enhancing crop protection and agricultural sustainability. |
| format | Journal Article |
| id | CGSpace162734 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | Frontiers Media |
| publisherStr | Frontiers Media |
| record_format | dspace |
| spelling | CGSpace1627342026-01-15T02:09:37Z Advances in analytical techniques for assessing volatile organic compounds in pulse crops: a comprehensive review Makhlouf, Leila El-Fakhouri, Karim Kemal, Seid Ahmed Aasfar, Abderrahim Meftah Kadmiri, Issam El Bouhssini, Mustapha pulse crops volatile organic compounds faba bean lentil chickpea sustainable agricultural practices field pea (pisum sativum) Pulse crops, including beans, peas, chickpeas, and lentils, are vital sources of protein, fiber, and essential nutrients worldwide. They serve not only as staple foods but also as key components of sustainable agricultural practices, contributing to soil fertility through nitrogen fixation and enhancing overall productivity. However, pulse crops face numerous abiotic and biotic stresses mainly insect pest attack and pathogen invasion, which pose significant threats to pulse crops, impacting both production and food security. To overcome these challenges, plants have evolved diverse defense mechanisms, including the emission of specific volatile organic compounds (VOCs). These volatiles play crucial roles in plant communication, protection, and real-time health status indication. Monitoring VOCs offers a promising approach for early detection of pest infestations or pathogen infections, enabling the grower to take early action and decide on the proper control measure to minimize losses. The identification of plant-emitted VOCs requires robust and sensitive analytical techniques such as gas chromatography and mass spectrometry, which are the mainly used techniques for in pulse crops studies. However, traditional methods have limitations, prompting the need for advanced, portable, and real-time detection alternatives, such as gas-sensing technologies. This paper provides a comprehensive review of VOC measuring methods, including extraction, separation, and analytical techniques, focusing on their application in pulse crops. Recent advancements in gas-sensing technologies are also discussed, highlighting their potential in enhancing crop protection and agricultural sustainability. 2024-06-25 2024-11-25T19:16:34Z 2024-11-25T19:16:34Z Journal Article https://hdl.handle.net/10568/162734 en Open Access application/pdf Frontiers Media Makhlouf L, El Fakhouri K, Kemal SA, Aasfar A, Meftah Kadmiri I and El Bouhssini M (2024) Advances in analytical techniques for assessing volatile organic compounds in pulse crops: a comprehensive review. Front. Hortic. 3: 1394041. doi: 10. 3389/fhort. 2024. 1394041. |
| spellingShingle | pulse crops volatile organic compounds faba bean lentil chickpea sustainable agricultural practices field pea (pisum sativum) Makhlouf, Leila El-Fakhouri, Karim Kemal, Seid Ahmed Aasfar, Abderrahim Meftah Kadmiri, Issam El Bouhssini, Mustapha Advances in analytical techniques for assessing volatile organic compounds in pulse crops: a comprehensive review |
| title | Advances in analytical techniques for assessing volatile organic compounds in pulse crops: a comprehensive review |
| title_full | Advances in analytical techniques for assessing volatile organic compounds in pulse crops: a comprehensive review |
| title_fullStr | Advances in analytical techniques for assessing volatile organic compounds in pulse crops: a comprehensive review |
| title_full_unstemmed | Advances in analytical techniques for assessing volatile organic compounds in pulse crops: a comprehensive review |
| title_short | Advances in analytical techniques for assessing volatile organic compounds in pulse crops: a comprehensive review |
| title_sort | advances in analytical techniques for assessing volatile organic compounds in pulse crops a comprehensive review |
| topic | pulse crops volatile organic compounds faba bean lentil chickpea sustainable agricultural practices field pea (pisum sativum) |
| url | https://hdl.handle.net/10568/162734 |
| work_keys_str_mv | AT makhloufleila advancesinanalyticaltechniquesforassessingvolatileorganiccompoundsinpulsecropsacomprehensivereview AT elfakhourikarim advancesinanalyticaltechniquesforassessingvolatileorganiccompoundsinpulsecropsacomprehensivereview AT kemalseidahmed advancesinanalyticaltechniquesforassessingvolatileorganiccompoundsinpulsecropsacomprehensivereview AT aasfarabderrahim advancesinanalyticaltechniquesforassessingvolatileorganiccompoundsinpulsecropsacomprehensivereview AT meftahkadmiriissam advancesinanalyticaltechniquesforassessingvolatileorganiccompoundsinpulsecropsacomprehensivereview AT elbouhssinimustapha advancesinanalyticaltechniquesforassessingvolatileorganiccompoundsinpulsecropsacomprehensivereview |