Wheat genetic resources have avoided disease pandemics, improved food security, and reduced environmental footprints: A review of historical impacts and future opportunities

The use of plant genetic resources (PGR)—wild relatives, landraces, and isolated breeding gene pools—has had substantial impacts on wheat breeding for resistance to biotic and abiotic stresses, while increasing nutritional value, end-use quality, and grain yield. In the Global South, post-Green Revo...

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Main Authors:	King, Julie, Dreisigacker, Susanne, Reynolds, Matthew P., Bandyopadhyay, Anindya, Braun, Hans Joachim, Crespo-Herrera, Leonardo, Crossa, Jose, Govindan, Velu, Huerta-Espino, Julio, Ibba, Maria Itria, Robles-Zazueta, Carlos A., Saint Pierre, Carolina, Pawan Kumar Singh, Singh, Ravi P., Achary, V. Mohan Murali, Bhavani, Sridhar, Blasch, Gerald, Shifeng Cheng, Dempewolf, Hannes, Flavell, Richard B., Gerard, Guillermo S., Grewal, Surbhi, Griffiths, Simon, Hawkesford, Malcolm J., Xinyao He, Hearne, Sarah, Hodson, David P., Howell, Phil, Jalal Kamali, Mohammad Reza, Karwat, Hannes, Kilian, Benjamin, King, Ian P., Kishii, Masahiro, Kommerell, Victor Maurice, Lagudah, Evans S., Caixia Lan, Montesinos-Lopez, Osval A., Nicholson, Paul, Pérez- Rodríguez, Paulino, Pinto Espinosa, Francisco, Pixley, Kevin V., Rebetzke, Greg J., Rivera Amado, A. Carolina, Sansaloni, Carolina P., Schulthess, Urs, Sharma, Shivali, Shewry, Peter, Guntar Subbarao, Tiwari, Thakur Prasad, Trethowan, Richard M., Uauy, Cristobal
Format:	Journal Article
Language:	Inglés
Published:	Wiley 2024
Subjects:	climate resilience inputs rusts wheat genetic resources food security nutrition
Online Access:	https://hdl.handle.net/10568/162586