King, J., Dreisigacker, S., Reynolds, M. P., Bandyopadhyay, A., Braun, H. J., Crespo-Herrera, L., . . . Uauy, C. (2024). Wheat genetic resources have avoided disease pandemics, improved food security, and reduced environmental footprints: A review of historical impacts and future opportunities. Wiley.
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Cita Chicago Style (17a ed.)
King, Julie, et al. Wheat Genetic Resources Have Avoided Disease Pandemics, Improved Food Security, and Reduced Environmental Footprints: A Review of Historical Impacts and Future Opportunities. Wiley, 2024.
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Cita MLA (9a ed.)
King, Julie, et al. Wheat Genetic Resources Have Avoided Disease Pandemics, Improved Food Security, and Reduced Environmental Footprints: A Review of Historical Impacts and Future Opportunities. Wiley, 2024.
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