The quantity of zinc absorbed from wheat in adult women Is enhanced by biofortification
Biofortification of staple food crops with micronutrients could reduce micronutrient malnutrition at relatively low cost. Zinc is especially important in this consideration as a lack of dietary zinc is a major cause of early childhood morbidity and mortality. Indicators of zinc deficiency and quanti...
| Autores principales: | , , , , , , , , , , |
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| Formato: | Artículo preliminar |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2009
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/162269 |
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