How can African agriculture adapt to climate change: Risk aversion in low-income countries: Experimental evidence from Ethiopia
Agricultural production remains the main source of livelihood for rural communities in Sub-Saharan Africa, providing employment to more than 60 percent of the population and contributing about 30 percent of gross domestic product. With likely long-term changes in rainfall patterns and shifting tempe...
| Main Authors: | , |
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| Format: | Brief |
| Language: | Inglés am |
| Published: |
International Food Policy Research Institute
2008
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/161687 |
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