How can African agriculture adapt to climate change: Risk aversion in low-income countries: Experimental evidence from Ethiopia
Agricultural production remains the main source of livelihood for rural communities in Sub-Saharan Africa, providing employment to more than 60 percent of the population and contributing about 30 percent of gross domestic product. With likely long-term changes in rainfall patterns and shifting tempe...
| Autores principales: | , |
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| Formato: | Brief |
| Lenguaje: | Inglés am |
| Publicado: |
International Food Policy Research Institute
2008
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/161687 |
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