Rethinking Food Markets Initiative: Innovative approaches and key findings in the design and formulation of processed maize and bean-based products in Honduras
As part of the "Rethinking Food Markets" initiative, CIMMYT, in collaboration with national partners such as the Autonomous University of Honduras (UNAH), MATURAVE, and local SMEs involved in maize and bean processing, conducted a range of research activities focused on food processing from 2022 to...
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| Format: | Informe técnico |
| Language: | Inglés |
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International Maize and Wheat Improvement Center
2024
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| Online Access: | https://hdl.handle.net/10568/159761 |
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