Enhancing milk quality in Uganda: Challenges and innovations in the dairy value chain
Over the past few decades, Uganda’s dairy sector has transformed from mostly subsistence activities into a dynamic and modern industry—a shift enabled by government initiatives, private sector investments, and the introduction of better technologies and practices. But the industry still faces challe...
| Main Authors: | , , , |
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| Format: | Blog Post |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
2024
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/159310 |
| Summary: | Over the past few decades, Uganda’s dairy sector has transformed from mostly subsistence activities into a dynamic and modern industry—a shift enabled by government initiatives, private sector investments, and the introduction of better technologies and practices. But the industry still faces challenges, particularly in establishing a market for high-quality milk. |
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