Enhancing milk quality in Uganda: Challenges and innovations in the dairy value chain
Over the past few decades, Uganda’s dairy sector has transformed from mostly subsistence activities into a dynamic and modern industry—a shift enabled by government initiatives, private sector investments, and the introduction of better technologies and practices. But the industry still faces challe...
| Main Authors: | , , , |
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| Format: | Blog Post |
| Language: | Inglés |
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International Food Policy Research Institute
2024
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/159310 |
| _version_ | 1855521537245839360 |
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| author | Ariong, Richard M. Van Campenhout, Bjorn Kariuki, Sarah W. Chamberlin, Jordan |
| author_browse | Ariong, Richard M. Chamberlin, Jordan Kariuki, Sarah W. Van Campenhout, Bjorn |
| author_facet | Ariong, Richard M. Van Campenhout, Bjorn Kariuki, Sarah W. Chamberlin, Jordan |
| author_sort | Ariong, Richard M. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Over the past few decades, Uganda’s dairy sector has transformed from mostly subsistence activities into a dynamic and modern industry—a shift enabled by government initiatives, private sector investments, and the introduction of better technologies and practices. But the industry still faces challenges, particularly in establishing a market for high-quality milk. |
| format | Blog Post |
| id | CGSpace159310 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1593102025-01-10T06:36:22Z Enhancing milk quality in Uganda: Challenges and innovations in the dairy value chain Ariong, Richard M. Van Campenhout, Bjorn Kariuki, Sarah W. Chamberlin, Jordan capacity development dairy value chains innovation milk Over the past few decades, Uganda’s dairy sector has transformed from mostly subsistence activities into a dynamic and modern industry—a shift enabled by government initiatives, private sector investments, and the introduction of better technologies and practices. But the industry still faces challenges, particularly in establishing a market for high-quality milk. 2024-09-09 2024-11-06T15:52:16Z 2024-11-06T15:52:16Z Blog Post https://hdl.handle.net/10568/159310 en https://hdl.handle.net/10568/149239 Open Access International Food Policy Research Institute Ariong, Richard; Van Campenhout, Bjorn; Kariuki, Sarah W.; and Chamberlin, Jordan. 2024. Enhancing milk quality in Uganda: Challenges and innovations in the dairy value chain. IFPRI Blog Post. First published online September 9, 2024. https://www.ifpri.org/blog/enhancing-milk-quality-in-uganda-challenges-and-innovations-in-the-dairy-value-chain/. https://www.ifpri.org/blog/enhancing-milk-quality-in-uganda-challenges-and-innovations-in-the-dairy-value-chain/ |
| spellingShingle | capacity development dairy value chains innovation milk Ariong, Richard M. Van Campenhout, Bjorn Kariuki, Sarah W. Chamberlin, Jordan Enhancing milk quality in Uganda: Challenges and innovations in the dairy value chain |
| title | Enhancing milk quality in Uganda: Challenges and innovations in the dairy value chain |
| title_full | Enhancing milk quality in Uganda: Challenges and innovations in the dairy value chain |
| title_fullStr | Enhancing milk quality in Uganda: Challenges and innovations in the dairy value chain |
| title_full_unstemmed | Enhancing milk quality in Uganda: Challenges and innovations in the dairy value chain |
| title_short | Enhancing milk quality in Uganda: Challenges and innovations in the dairy value chain |
| title_sort | enhancing milk quality in uganda challenges and innovations in the dairy value chain |
| topic | capacity development dairy value chains innovation milk |
| url | https://hdl.handle.net/10568/159310 |
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