Enhancing milk quality in Uganda: Challenges and innovations in the dairy value chain

Over the past few decades, Uganda’s dairy sector has transformed from mostly subsistence activities into a dynamic and modern industry—a shift enabled by government initiatives, private sector investments, and the introduction of better technologies and practices. But the industry still faces challe...

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Bibliographic Details

Main Authors:	Ariong, Richard M., Van Campenhout, Bjorn, Kariuki, Sarah W., Chamberlin, Jordan
Format:	Blog Post
Language:	Inglés
Published:	International Food Policy Research Institute 2024
Subjects:	capacity development dairy value chains innovation milk
Online Access:	https://hdl.handle.net/10568/159310