SOP for quantification of total phytates in beans, rice, and maize flour
This SOP describes the stages involved in the treatment process of the grain samples to be analyzed (beans, maize, and rice) to subsequently quantify the total phytate content by spectrophotometry
| Autores principales: | , , , |
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
2024
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/158299 |
| _version_ | 1855523317352497152 |
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| author | Orozco Agredo, Juan Camilo Taleon, Victor Patiño Lenis, Gelver Gallego Castillo, Sonia |
| author_browse | Gallego Castillo, Sonia Orozco Agredo, Juan Camilo Patiño Lenis, Gelver Taleon, Victor |
| author_facet | Orozco Agredo, Juan Camilo Taleon, Victor Patiño Lenis, Gelver Gallego Castillo, Sonia |
| author_sort | Orozco Agredo, Juan Camilo |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | This SOP describes the stages involved in the treatment process of the grain samples to be analyzed (beans, maize, and rice) to subsequently quantify the total phytate content by spectrophotometry |
| format | Informe técnico |
| id | CGSpace158299 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| record_format | dspace |
| spelling | CGSpace1582992025-11-05T11:32:24Z SOP for quantification of total phytates in beans, rice, and maize flour Orozco Agredo, Juan Camilo Taleon, Victor Patiño Lenis, Gelver Gallego Castillo, Sonia beans frijol rice arroz maize maíz chemical analysis phytates bioavailability análisis químico fitato biodisponibilidad This SOP describes the stages involved in the treatment process of the grain samples to be analyzed (beans, maize, and rice) to subsequently quantify the total phytate content by spectrophotometry 2024-10 2024-10-31T07:51:59Z 2024-10-31T07:51:59Z Report https://hdl.handle.net/10568/158299 en Open Access application/pdf Orozco Agredo, J.C.; Taleon, V.; Patiño Lenis, G.; Gallego Castillo, S. (2024) SOP for quantification of total phytates in beans, rice, and maize flour. Nutrition Quality Laboratory Standard Operating Procedure. Cali (Colombia) International Center for Tropical Agriculture (CIAT). 20 p. |
| spellingShingle | beans frijol rice arroz maize maíz chemical analysis phytates bioavailability análisis químico fitato biodisponibilidad Orozco Agredo, Juan Camilo Taleon, Victor Patiño Lenis, Gelver Gallego Castillo, Sonia SOP for quantification of total phytates in beans, rice, and maize flour |
| title | SOP for quantification of total phytates in beans, rice, and maize flour |
| title_full | SOP for quantification of total phytates in beans, rice, and maize flour |
| title_fullStr | SOP for quantification of total phytates in beans, rice, and maize flour |
| title_full_unstemmed | SOP for quantification of total phytates in beans, rice, and maize flour |
| title_short | SOP for quantification of total phytates in beans, rice, and maize flour |
| title_sort | sop for quantification of total phytates in beans rice and maize flour |
| topic | beans frijol rice arroz maize maíz chemical analysis phytates bioavailability análisis químico fitato biodisponibilidad |
| url | https://hdl.handle.net/10568/158299 |
| work_keys_str_mv | AT orozcoagredojuancamilo sopforquantificationoftotalphytatesinbeansriceandmaizeflour AT taleonvictor sopforquantificationoftotalphytatesinbeansriceandmaizeflour AT patinolenisgelver sopforquantificationoftotalphytatesinbeansriceandmaizeflour AT gallegocastillosonia sopforquantificationoftotalphytatesinbeansriceandmaizeflour |