SOP for quantification of total phytates in beans, rice, and maize flour
This SOP describes the stages involved in the treatment process of the grain samples to be analyzed (beans, maize, and rice) to subsequently quantify the total phytate content by spectrophotometry
| Autores principales: | , , , |
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
2024
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/158299 |
| Sumario: | This SOP describes the stages involved in the treatment process of the grain samples to be analyzed (beans, maize, and rice) to subsequently quantify the total phytate content by spectrophotometry |
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