Economic incentives and comparative advantage in Indonesian food crop production

In Indonesia production of food crops grew an impressive 4.3 percent a year between 1978 and 1988, largely as a result of favorable government pricing, research, and investment policies toward rice and other crops. In recent years, however, the high costs of subsidies to the government and the incre...

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Bibliographic Details

Main Authors:	Gonzales, Leonardo A., Kasryno, Faisal, Perez, Nicostrato D., Rosegrant, Mark W.
Format:	Informe técnico
Language:	Inglés
Published:	International Food Policy Research Institute 1993
Subjects:	agricultural policies food crops economic aspects food production
Online Access:	https://hdl.handle.net/10568/156836