Economic incentives and comparative advantage in Indonesian food crop production
In Indonesia production of food crops grew an impressive 4.3 percent a year between 1978 and 1988, largely as a result of favorable government pricing, research, and investment policies toward rice and other crops. In recent years, however, the high costs of subsidies to the government and the incre...
| Autores principales: | , , , |
|---|---|
| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
1993
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/156836 |
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