Overcoming water scarcity and quality constraints: Water for Food Production

Water for agriculture is critical for food security. However, water for irrigation may be threatened by rapidly increasing nonagricultural uses in industry, households, and the environment.

Bibliographic Details
Main Authors: Rosegrant, Mark W., Cai, Ximing
Format: Artículo preliminar
Language:Inglés
Published: International Food Policy Research Institute 2001
Subjects:
Online Access:https://hdl.handle.net/10568/156287

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