Rosegrant, M. W., & Cai, X. (2001). Overcoming water scarcity and quality constraints: Water for Food Production. International Food Policy Research Institute.
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Chicago Style (17th ed.) Citation
Rosegrant, Mark W., and Ximing Cai. Overcoming Water Scarcity and Quality Constraints: Water for Food Production. International Food Policy Research Institute, 2001.
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MLA (9th ed.) Citation
Rosegrant, Mark W., and Ximing Cai. Overcoming Water Scarcity and Quality Constraints: Water for Food Production. International Food Policy Research Institute, 2001.
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Warning: These citations may not always be 100% accurate.