Overcoming water scarcity and quality constraints: Water for Food Production
Water for agriculture is critical for food security. However, water for irrigation may be threatened by rapidly increasing nonagricultural uses in industry, households, and the environment.
| Autores principales: | , |
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| Formato: | Artículo preliminar |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2001
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/156287 |
| _version_ | 1855523916410257408 |
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| author | Rosegrant, Mark W. Cai, Ximing |
| author_browse | Cai, Ximing Rosegrant, Mark W. |
| author_facet | Rosegrant, Mark W. Cai, Ximing |
| author_sort | Rosegrant, Mark W. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Water for agriculture is critical for food security. However, water for irrigation may be threatened by rapidly increasing nonagricultural uses in industry, households, and the environment. |
| format | Artículo preliminar |
| id | CGSpace156287 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2001 |
| publishDateRange | 2001 |
| publishDateSort | 2001 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1562872025-01-10T06:36:11Z Overcoming water scarcity and quality constraints: Water for Food Production Rosegrant, Mark W. Cai, Ximing water quality water rights water supply Water for agriculture is critical for food security. However, water for irrigation may be threatened by rapidly increasing nonagricultural uses in industry, households, and the environment. 2001 2024-10-24T12:43:42Z 2024-10-24T12:43:42Z Working Paper https://hdl.handle.net/10568/156287 en Open Access application/pdf International Food Policy Research Institute Rosegrant, Mark W.; Cai, Ximing. 2001. Overcoming water scarcity and quality constraints: Water for Food Production. 2020 Vision Focus 9. https://hdl.handle.net/10568/156287 |
| spellingShingle | water quality water rights water supply Rosegrant, Mark W. Cai, Ximing Overcoming water scarcity and quality constraints: Water for Food Production |
| title | Overcoming water scarcity and quality constraints: Water for Food Production |
| title_full | Overcoming water scarcity and quality constraints: Water for Food Production |
| title_fullStr | Overcoming water scarcity and quality constraints: Water for Food Production |
| title_full_unstemmed | Overcoming water scarcity and quality constraints: Water for Food Production |
| title_short | Overcoming water scarcity and quality constraints: Water for Food Production |
| title_sort | overcoming water scarcity and quality constraints water for food production |
| topic | water quality water rights water supply |
| url | https://hdl.handle.net/10568/156287 |
| work_keys_str_mv | AT rosegrantmarkw overcomingwaterscarcityandqualityconstraintswaterforfoodproduction AT caiximing overcomingwaterscarcityandqualityconstraintswaterforfoodproduction |