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Livestock to 2020: the next food revolution

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A revolution is taking place in global agriculture that has profound implications for human health, livelihoods and the environment. Population growth, urbanization and income growth in developing countries are fuelling a massive increase in demand for food of animal origin. These changes in the die...

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Main Authors: Delgado, Christopher L., Rosegrant, Mark W., Steinfeld, Henning, Ehui, Simeon, Courbois, Claude
Format: Journal Article
Language:Inglés
Published: SAGE Publications 2001
Subjects:
environmental protection
public health
livestock
markets
animal production
Online Access:https://hdl.handle.net/10568/156160

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