Livestock to 2020: the next food revolution

A revolution is taking place in global agriculture that has profound implications for human health, livelihoods and the environment. Population growth, urbanization and income growth in developing countries are fuelling a massive increase in demand for food of animal origin. These changes in the die...

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Bibliographic Details
Main Authors:	Delgado, Christopher L., Rosegrant, Mark W., Steinfeld, Henning, Ehui, Simeon, Courbois, Claude
Format:	Journal Article
Language:	Inglés
Published:	SAGE Publications 2001
Subjects:	environmental protection public health livestock markets animal production
Online Access:	https://hdl.handle.net/10568/156160