Livestock to 2020: the next food revolution

A revolution is taking place in global agriculture that has profound implications for human health, livelihoods and the environment. Population growth, urbanization and income growth in developing countries are fuelling a massive increase in demand for food of animal origin. These changes in the die...

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Detalles Bibliográficos
Autores principales: Delgado, Christopher L., Rosegrant, Mark W., Steinfeld, Henning, Ehui, Simeon, Courbois, Claude
Formato: Journal Article
Lenguaje:Inglés
Publicado: SAGE Publications 2001
Materias:
Acceso en línea:https://hdl.handle.net/10568/156160
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author Delgado, Christopher L.
Rosegrant, Mark W.
Steinfeld, Henning
Ehui, Simeon
Courbois, Claude
author_browse Courbois, Claude
Delgado, Christopher L.
Ehui, Simeon
Rosegrant, Mark W.
Steinfeld, Henning
author_facet Delgado, Christopher L.
Rosegrant, Mark W.
Steinfeld, Henning
Ehui, Simeon
Courbois, Claude
author_sort Delgado, Christopher L.
collection Repository of Agricultural Research Outputs (CGSpace)
description A revolution is taking place in global agriculture that has profound implications for human health, livelihoods and the environment. Population growth, urbanization and income growth in developing countries are fuelling a massive increase in demand for food of animal origin. These changes in the diets of billions of people could significantly improve the well-being of many rural poor. Governments and industry must prepare for this continuing revolution with long-term policies and investments that will satisfy consumer demand, improve nutrition, direct income growth opportunities to those who need them most, and alleviate environmental and public health stress.
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publishDate 2001
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spelling CGSpace1561602024-10-25T01:07:46Z Livestock to 2020: the next food revolution Delgado, Christopher L. Rosegrant, Mark W. Steinfeld, Henning Ehui, Simeon Courbois, Claude environmental protection public health livestock markets animal production A revolution is taking place in global agriculture that has profound implications for human health, livelihoods and the environment. Population growth, urbanization and income growth in developing countries are fuelling a massive increase in demand for food of animal origin. These changes in the diets of billions of people could significantly improve the well-being of many rural poor. Governments and industry must prepare for this continuing revolution with long-term policies and investments that will satisfy consumer demand, improve nutrition, direct income growth opportunities to those who need them most, and alleviate environmental and public health stress. 2001-03 2024-10-24T12:43:21Z 2024-10-24T12:43:21Z Journal Article https://hdl.handle.net/10568/156160 en Limited Access application/pdf SAGE Publications Delgado, Christopher L.; Rosegrant, Mark W.; Steinfeld, Henning; Ehui, Simeon; Courbois, Claude. 2001. Livestock to 2020: the next food revolution. Outlook on Agriculture 30(1): 27-29. https://doi.org/10.5367/000000001101293427
spellingShingle environmental protection
public health
livestock
markets
animal production
Delgado, Christopher L.
Rosegrant, Mark W.
Steinfeld, Henning
Ehui, Simeon
Courbois, Claude
Livestock to 2020: the next food revolution
title Livestock to 2020: the next food revolution
title_full Livestock to 2020: the next food revolution
title_fullStr Livestock to 2020: the next food revolution
title_full_unstemmed Livestock to 2020: the next food revolution
title_short Livestock to 2020: the next food revolution
title_sort livestock to 2020 the next food revolution
topic environmental protection
public health
livestock
markets
animal production
url https://hdl.handle.net/10568/156160
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AT rosegrantmarkw livestockto2020thenextfoodrevolution
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AT ehuisimeon livestockto2020thenextfoodrevolution
AT courboisclaude livestockto2020thenextfoodrevolution