Food-based approaches

Detalles Bibliográficos
Autores principales: Ruel, Marie T., Levin, Carol E.
Formato: Capítulo de libro
Lenguaje:Inglés
Publicado: CRC Press 2001
Materias:
Acceso en línea:https://hdl.handle.net/10568/155890
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author Ruel, Marie T.
Levin, Carol E.
author_browse Levin, Carol E.
Ruel, Marie T.
author_facet Ruel, Marie T.
Levin, Carol E.
author_sort Ruel, Marie T.
collection Repository of Agricultural Research Outputs (CGSpace)
format Book Chapter
id CGSpace155890
institution CGIAR Consortium
language Inglés
publishDate 2001
publishDateRange 2001
publishDateSort 2001
publisher CRC Press
publisherStr CRC Press
record_format dspace
spelling CGSpace1558902025-12-08T10:29:22Z Food-based approaches Ruel, Marie T. Levin, Carol E. agriculture 2001 2024-10-24T12:42:45Z 2024-10-24T12:42:45Z Book Chapter https://hdl.handle.net/10568/155890 en Limited Access CRC Press Ruel, Marie T.; Levin, Carol E. 2001. Food-based approaches. In U. Ramakrishnan, ed. Nutritional Anemias. CRC Series in Modern Nutrition. Pp. 185-214
spellingShingle agriculture
Ruel, Marie T.
Levin, Carol E.
Food-based approaches
title Food-based approaches
title_full Food-based approaches
title_fullStr Food-based approaches
title_full_unstemmed Food-based approaches
title_short Food-based approaches
title_sort food based approaches
topic agriculture
url https://hdl.handle.net/10568/155890
work_keys_str_mv AT ruelmariet foodbasedapproaches
AT levincarole foodbasedapproaches