Food-based approaches
| Autores principales: | , |
|---|---|
| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
CRC Press
2001
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/155890 |
Ejemplares similares: Food-based approaches
- Food-based approaches for alleviating micronutrient malnutrition: an overview
- Assessing the potential for food-based strategies to reduce Vitamin A and iron deficiencies: a review of recent evidence
- Assessing the potential for food-based strategies to reduce Vitamin A and iron deficiencies: a review of recent evidence
- The constraints to good child care practices in an urban environment: findings from Accra, Ghana
- [Commentary on] Haas, Jere D. and Thomas Browlie IV. 2001. Evidence that iron deficiency anemia causes reduced work capacity
- Urban livelihoods and food and nutrition security in Greater Accra, Ghana