Skip to content
VuFind
    • English
    • Español
Advanced
  • Food-based approaches
  • Cite this
  • Text this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Permanent link
Cover Image
QR Code

Food-based approaches

Bibliographic Details
Main Authors: Ruel, Marie T., Levin, Carol E.
Format: Book Chapter
Language:Inglés
Published: CRC Press 2001
Subjects:
agriculture
Online Access:https://hdl.handle.net/10568/155890
  • Description
  • Similar Items
  • Staff View
Description
Description not available.

Similar Items

  • Food-based approaches for alleviating micronutrient malnutrition: an overview
    by: Ruel, Marie T., et al.
    Published: (2002)
  • Assessing the potential for food-based strategies to reduce Vitamin A and iron deficiencies: a review of recent evidence
    by: Ruel, Marie T., et al.
    Published: (2000)
  • Assessing the potential for food-based strategies to reduce Vitamin A and iron deficiencies: a review of recent evidence
    by: Ruel, Marie T., et al.
    Published: (2000)
  • The constraints to good child care practices in an urban environment: findings from Accra, Ghana
    by: Ruel, Marie T., et al.
    Published: (1999)
  • [Commentary on] Haas, Jere D. and Thomas Browlie IV. 2001. Evidence that iron deficiency anemia causes reduced work capacity
    by: Horton, Susan, et al.
    Published: (2001)

© Copyright 2026, Todos los Derechos Reservados UNA