Biofortification: Future challenges for a newly emerging technology to improve nutrition security sustainably

Biofortification was coined as a term to define a plant breeding strategy to increase the micronutrient content of staple food crops to reduce the burden of micronutrient deficiencies in low- and middle-income countries (LMICs). In 2003, the HarvestPlus program, based in the centers comprising the C...

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Bibliographic Details

Main Authors:	Bouis, Howarth E., Foley, Jennifer, Lividini, Keith, Jumrani, Jaya, Reinke, Russell, Van Der Straeten, Dominique, Zagado, Ronan, Boy, Erick, Brown, Lynn R., Mudyahoto, Bho, Alioma, Richard, Hussain, Munawar, Pfeiffer, Wolfgang H.
Format:	Journal Article
Language:	Inglés
Published:	Elsevier 2024
Subjects:	agricultural research biofortification malnutrition nutrition security sustainability technology trace elements
Online Access:	https://hdl.handle.net/10568/155541