Fish-based products in diverse aquatic systems: Innovating with product development to tackle malnutrition and improve livelihoods
This brief summarizes WorldFish’s work on fish-based products in seven countries across three continents over the past 10 years. It is based on an e-learning event that brought country teams together to document approaches, lessons and research priorities. Fish-based products are a cornerstone of Wo...
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| Formato: | Brief |
| Lenguaje: | Inglés |
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WorldFish
2024
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| Acceso en línea: | https://hdl.handle.net/10568/155489 |
| _version_ | 1855518263053647872 |
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| author | Bonis-Profumo, Gianna Hunnam, Kimberly Wate, Jillian Tutuo Batalofo, Margaret Duarte, Agustinha Ou, Phichong Rizaldo, Quennie Khan, A K M Firoz Ratha, Baishnaba Shenoy, Neetha Mudege, Netsayi Gichohi, Wanjiku Eriksson, Hampus |
| author_browse | Batalofo, Margaret Bonis-Profumo, Gianna Duarte, Agustinha Eriksson, Hampus Gichohi, Wanjiku Hunnam, Kimberly Khan, A K M Firoz Mudege, Netsayi Ou, Phichong Ratha, Baishnaba Rizaldo, Quennie Shenoy, Neetha Wate, Jillian Tutuo |
| author_facet | Bonis-Profumo, Gianna Hunnam, Kimberly Wate, Jillian Tutuo Batalofo, Margaret Duarte, Agustinha Ou, Phichong Rizaldo, Quennie Khan, A K M Firoz Ratha, Baishnaba Shenoy, Neetha Mudege, Netsayi Gichohi, Wanjiku Eriksson, Hampus |
| author_sort | Bonis-Profumo, Gianna |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | This brief summarizes WorldFish’s work on fish-based products in seven countries across three continents over the past 10 years. It is based on an e-learning event that brought country teams together to document approaches, lessons and research priorities. Fish-based products are a cornerstone of WorldFish’s work. Piloting and/or scaling products such as dried fish and fish powder have been a core component of its aquatic food system research for development and nutrition-sensitive programs, providing a link between
production systems and consumer well-being. |
| format | Brief |
| id | CGSpace155489 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | WorldFish |
| publisherStr | WorldFish |
| record_format | dspace |
| spelling | CGSpace1554892025-07-23T18:05:32Z Fish-based products in diverse aquatic systems: Innovating with product development to tackle malnutrition and improve livelihoods Bonis-Profumo, Gianna Hunnam, Kimberly Wate, Jillian Tutuo Batalofo, Margaret Duarte, Agustinha Ou, Phichong Rizaldo, Quennie Khan, A K M Firoz Ratha, Baishnaba Shenoy, Neetha Mudege, Netsayi Gichohi, Wanjiku Eriksson, Hampus livelihoods nutrition product development fish products fish This brief summarizes WorldFish’s work on fish-based products in seven countries across three continents over the past 10 years. It is based on an e-learning event that brought country teams together to document approaches, lessons and research priorities. Fish-based products are a cornerstone of WorldFish’s work. Piloting and/or scaling products such as dried fish and fish powder have been a core component of its aquatic food system research for development and nutrition-sensitive programs, providing a link between production systems and consumer well-being. 2024-10-22 2024-10-22T16:17:19Z 2024-10-22T16:17:19Z Brief https://hdl.handle.net/10568/155489 en Open Access application/pdf WorldFish Bonis-Profumo G, Hunnam K, Tutuo J, Batalofo M, Duarte A, Ou P, Rizaldo QV, Khan F, Ratha BC, Shenoy N, Mudege N, Gichohi-Wainaina WN and Eriksson H. 2024. Fish-based products in diverse aquatic systems: Innovating with product development to tackle malnutrition and improve livelihoods. Penang, Malaysia: WorldFish. Program Brief. |
| spellingShingle | livelihoods nutrition product development fish products fish Bonis-Profumo, Gianna Hunnam, Kimberly Wate, Jillian Tutuo Batalofo, Margaret Duarte, Agustinha Ou, Phichong Rizaldo, Quennie Khan, A K M Firoz Ratha, Baishnaba Shenoy, Neetha Mudege, Netsayi Gichohi, Wanjiku Eriksson, Hampus Fish-based products in diverse aquatic systems: Innovating with product development to tackle malnutrition and improve livelihoods |
| title | Fish-based products in diverse aquatic systems: Innovating with product development to tackle malnutrition and improve livelihoods |
| title_full | Fish-based products in diverse aquatic systems: Innovating with product development to tackle malnutrition and improve livelihoods |
| title_fullStr | Fish-based products in diverse aquatic systems: Innovating with product development to tackle malnutrition and improve livelihoods |
| title_full_unstemmed | Fish-based products in diverse aquatic systems: Innovating with product development to tackle malnutrition and improve livelihoods |
| title_short | Fish-based products in diverse aquatic systems: Innovating with product development to tackle malnutrition and improve livelihoods |
| title_sort | fish based products in diverse aquatic systems innovating with product development to tackle malnutrition and improve livelihoods |
| topic | livelihoods nutrition product development fish products fish |
| url | https://hdl.handle.net/10568/155489 |
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