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Fish-based products in diverse aquatic systems: Innovating with product development to tackle malnutrition and improve livelihoods

This brief summarizes WorldFish’s work on fish-based products in seven countries across three continents over the past 10 years. It is based on an e-learning event that brought country teams together to document approaches, lessons and research priorities. Fish-based products are a cornerstone of Wo...

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Autores principales: Bonis-Profumo, Gianna, Hunnam, Kimberly, Wate, Jillian Tutuo, Batalofo, Margaret, Duarte, Agustinha, Ou, Phichong, Rizaldo, Quennie, Khan, A K M Firoz, Ratha, Baishnaba, Shenoy, Neetha, Mudege, Netsayi, Gichohi, Wanjiku, Eriksson, Hampus
Formato: Brief
Lenguaje:Inglés
Publicado: WorldFish 2024
Materias:
livelihoods
nutrition
product development
fish products
fish
Acceso en línea:https://hdl.handle.net/10568/155489
Sumario:This brief summarizes WorldFish’s work on fish-based products in seven countries across three continents over the past 10 years. It is based on an e-learning event that brought country teams together to document approaches, lessons and research priorities. Fish-based products are a cornerstone of WorldFish’s work. Piloting and/or scaling products such as dried fish and fish powder have been a core component of its aquatic food system research for development and nutrition-sensitive programs, providing a link between production systems and consumer well-being.

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