Fish-based products in diverse aquatic systems: Innovating with product development to tackle malnutrition and improve livelihoods
This brief summarizes WorldFish’s work on fish-based products in seven countries across three continents over the past 10 years. It is based on an e-learning event that brought country teams together to document approaches, lessons and research priorities. Fish-based products are a cornerstone of Wo...
| Autores principales: | , , , , , , , , , , , , |
|---|---|
| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
WorldFish
2024
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/155489 |
Ejemplares similares: Fish-based products in diverse aquatic systems: Innovating with product development to tackle malnutrition and improve livelihoods
- Standard Operating Procedure: Fish in Supplementary Nutrition Programme (SNP) Assam, India
- Fish powder: Assessing profitability and affordability in Timor-Leste
- Co-creating nutrition-sensitive development pathways with aquatic foods: Consulting local food systems partners in Baucau and Lautem municipalities, Timor-Leste
- Pilot cum scaling: Inclusion of nutrient-dense small fish powder in diets among pre-school children of Anganwadi Centers and LP School children through a partnership approach at Bongaon Block in Kamrup District of Assam, India
- Fish and fish-based products in Timor-Leste’s School Meal Program: Understanding existing use, challenges, opportunities and research needs
- A review of fish-handling training activities in Malaita Province