Governing the dietary transition: Linking agriculture, nutrition, and health
The best approach to finding positive synergies between agriculture, nutrition, and health may depend on a country's position in the dietary transition—from a diet low in both calories and micronutrients (Stage One) to a diet that provides adequate basic energy for most people but an inadequate bala...
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| Format: | Brief |
| Language: | Inglés |
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International Food Policy Research Institute
2011
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| Online Access: | https://hdl.handle.net/10568/154465 |
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