Governing the dietary transition: Linking agriculture, nutrition, and health
The best approach to finding positive synergies between agriculture, nutrition, and health may depend on a country's position in the dietary transition—from a diet low in both calories and micronutrients (Stage One) to a diet that provides adequate basic energy for most people but an inadequate bala...
| Autor principal: | |
|---|---|
| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2011
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/154465 |
Ejemplares similares: Governing the dietary transition: Linking agriculture, nutrition, and health
- Governing the dietary transition: Linking agriculture, nutrition, and health
- Governing the Dietary Transition: Linking Agriculture, Nutrition, and Health
- Global dietary convergence from 1970 to 2010 altered inequality in agriculture, nutrition and health
- IFPRI 2020 Conference on "Leveraging agriculture for improving nutrition and health"
- Dietary species richness provides a comparable marker for better nutrition and health across contexts
- Linking Agriculture Health and Nutrition