Aflatoxicosis: Evidence from Kenya

Detalles Bibliográficos
Autor principal:	Obura, Abigael
Formato:	Brief
Lenguaje:	Inglés
Publicado:	International Food Policy Research Institute 2013
Materias:	aflatoxins mycotoxins diseases food safety health policies malnutrition food security technology biosafety quality markets cereals cereal crops grain maize groundnuts value chains child stunting
Acceso en línea:	https://hdl.handle.net/10568/153651

Ejemplares similares: Aflatoxicosis: Evidence from Kenya

Vista rápida
Farmer perceptions of aflatoxins: implications for intervention in Kenya
Vista rápida
Cost-effectiveness of interventions to reduce aflatoxin risk
Vista rápida
Managing aflatoxin contamination of maize: Developing host resistance
Vista rápida
Managing mycotoxin risks in the food industry: The global food security link
Vista rápida
Aflatoxins: Finding solutions for improved food safety: Animals and aflatoxins
Vista rápida
Aflatoxin exposure and chronic human diseases: Estimates of burden of disease
Vista rápida
Aflatoxins: Finding solutions for improved food safety: Trade impacts of aflatoxin standards
Vista rápida
Improving diagnostics for aflatoxin detection
Vista rápida
Mobilizing political support: Partnership for aflatoxin control in Africa
Vista rápida
Reducing aflatoxins in groundnuts through integrated management and biocontrol
Vista rápida
Reducing aflatoxins in Africa’s crops: Experiences from the aflacontrol project
Vista rápida
Aflatoxin management in the world food programme through P4P local procurement
Vista rápida
Aflatoxins: finding solutions for Improved food safety: Child stunting and aflatoxins
Vista rápida
Tackling aflatoxins: An overview of challenges and solutions
Vista rápida
Codex standards: A global tool for aflatoxin management
Vista rápida
Market-led aflatoxin interventions: Smallholder groundnut value chains in Malawi
Vista rápida
Strategies to control aflatoxin in groundnut value chains
Vista rápida
The potential of farm-level technologies and practices to contribute to reducing consumer exposure to aflatoxins: A theory of change analysis
Vista rápida
Prevalence of aflatoxin- and fumonisin-producing fungi associated with cereal crops grown in Zimbabwe and their associated risks in a climate change scenario
Vista rápida
Occurrence and postharvest strategies to help mitigate aflatoxins and fumonisins in maize and their co-exposure to consumers in Mexico and Central America
Vista rápida
Promoting exports of low-aflatoxin groundnut from Malawi
Vista rápida
Observability of food safety losses in maize: Evidence from Kenya
Vista rápida
Exposure to aflatoxins greater among poor in eastern Kenya
Vista rápida
Mitigating aflatoxin exposure to improve child growth in eastern Kenya