Genetically modified foods and crops: Africa’s choice
| Autor principal: | |
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2013
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/153615 |
| _version_ | 1855540694775496704 |
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| author | Paarlberg, Robert L. |
| author_browse | Paarlberg, Robert L. |
| author_facet | Paarlberg, Robert L. |
| author_sort | Paarlberg, Robert L. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Book Chapter |
| id | CGSpace153615 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2013 |
| publishDateRange | 2013 |
| publishDateSort | 2013 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1536152025-11-06T04:17:19Z Genetically modified foods and crops: Africa’s choice Paarlberg, Robert L. biotechnology transgenic plants risk assessment economic aspects biosafety regulations biotechnological safety socio-economic development genetically engineered organisms genetically modified foods data collection genetic variation ex ante impact assessment ex-post impact assessment developing countries cotton maize bananas agricultural research 2013 2024-10-01T13:56:52Z 2024-10-01T13:56:52Z Book Chapter https://hdl.handle.net/10568/153615 en Open Access application/pdf International Food Policy Research Institute Paarlberg, Robert L. 2013. Genetically modified foods and crops: Africa’s choice. In Genetically modified crops in Africa: Economic and policy lessons from countries south of the Sahara. Eds. Falck-Zepeda, José Benjamin; Gruère, Guillaume P. and Sithole-Niang, Idah. Chapter 8 Pp. 207-217. Washington, DC: International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/153615 |
| spellingShingle | biotechnology transgenic plants risk assessment economic aspects biosafety regulations biotechnological safety socio-economic development genetically engineered organisms genetically modified foods data collection genetic variation ex ante impact assessment ex-post impact assessment developing countries cotton maize bananas agricultural research Paarlberg, Robert L. Genetically modified foods and crops: Africa’s choice |
| title | Genetically modified foods and crops: Africa’s choice |
| title_full | Genetically modified foods and crops: Africa’s choice |
| title_fullStr | Genetically modified foods and crops: Africa’s choice |
| title_full_unstemmed | Genetically modified foods and crops: Africa’s choice |
| title_short | Genetically modified foods and crops: Africa’s choice |
| title_sort | genetically modified foods and crops africa s choice |
| topic | biotechnology transgenic plants risk assessment economic aspects biosafety regulations biotechnological safety socio-economic development genetically engineered organisms genetically modified foods data collection genetic variation ex ante impact assessment ex-post impact assessment developing countries cotton maize bananas agricultural research |
| url | https://hdl.handle.net/10568/153615 |
| work_keys_str_mv | AT paarlbergrobertl geneticallymodifiedfoodsandcropsafricaschoice |