Genetically modified foods and crops: Africa’s choice

Detalles Bibliográficos
Autor principal:	Paarlberg, Robert L.
Formato:	Capítulo de libro
Lenguaje:	Inglés
Publicado:	International Food Policy Research Institute 2013
Materias:	biotechnology transgenic plants risk assessment economic aspects biosafety regulations biotechnological safety socio-economic development genetically engineered organisms genetically modified foods data collection genetic variation ex ante impact assessment ex-post impact assessment developing countries cotton maize bananas agricultural research
Acceso en línea:	https://hdl.handle.net/10568/153615

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