Cooking enhances but the degree of ripeness does not affect provitamin A carotenoid bioavailability from bananas in Mongolian gerbils
| Autores principales: | , , , , , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2012
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/153237 |
| _version_ | 1855523316428701696 |
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| author | Bresnahan, Kara A. Arscott, Sara A. Khanna, Harjeet Arinaitwe, Geofrey Dale, James Tushemereirwe, Wilberforce Mondloch, Stephanie Tanumihardjo, Jacob P. De Moura, Fabiana F. Tanumihardjo, Sherry A. |
| author_browse | Arinaitwe, Geofrey Arscott, Sara A. Bresnahan, Kara A. Dale, James De Moura, Fabiana F. Khanna, Harjeet Mondloch, Stephanie Tanumihardjo, Jacob P. Tanumihardjo, Sherry A. Tushemereirwe, Wilberforce |
| author_facet | Bresnahan, Kara A. Arscott, Sara A. Khanna, Harjeet Arinaitwe, Geofrey Dale, James Tushemereirwe, Wilberforce Mondloch, Stephanie Tanumihardjo, Jacob P. De Moura, Fabiana F. Tanumihardjo, Sherry A. |
| author_sort | Bresnahan, Kara A. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Journal Article |
| id | CGSpace153237 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2012 |
| publishDateRange | 2012 |
| publishDateSort | 2012 |
| publisher | Elsevier |
| publisherStr | Elsevier |
| record_format | dspace |
| spelling | CGSpace1532372025-01-24T08:54:03Z Cooking enhances but the degree of ripeness does not affect provitamin A carotenoid bioavailability from bananas in Mongolian gerbils Bresnahan, Kara A. Arscott, Sara A. Khanna, Harjeet Arinaitwe, Geofrey Dale, James Tushemereirwe, Wilberforce Mondloch, Stephanie Tanumihardjo, Jacob P. De Moura, Fabiana F. Tanumihardjo, Sherry A. bananas retinol provitamins 2012-12 2024-10-01T13:55:50Z 2024-10-01T13:55:50Z Journal Article https://hdl.handle.net/10568/153237 en Open Access Elsevier Bresnahan, Kara A.; Arscott, Sara A.; Khanna, Harjeet; Arinaitwe, Geofrey; Dale, James; Tushemereirwe, Wilberforce; Mondloch, Stephanie; Tanumihardjo, Jacob P.; De Moura, Fabiana F.; Tanumihardjo, Sherry A. 2012. Cooking enhances but the degree of ripeness does not affect provitamin A carotenoid bioavailability from bananas in Mongolian gerbils. Journal of Nutrition 142(12): 2097-2104 |
| spellingShingle | bananas retinol provitamins Bresnahan, Kara A. Arscott, Sara A. Khanna, Harjeet Arinaitwe, Geofrey Dale, James Tushemereirwe, Wilberforce Mondloch, Stephanie Tanumihardjo, Jacob P. De Moura, Fabiana F. Tanumihardjo, Sherry A. Cooking enhances but the degree of ripeness does not affect provitamin A carotenoid bioavailability from bananas in Mongolian gerbils |
| title | Cooking enhances but the degree of ripeness does not affect provitamin A carotenoid bioavailability from bananas in Mongolian gerbils |
| title_full | Cooking enhances but the degree of ripeness does not affect provitamin A carotenoid bioavailability from bananas in Mongolian gerbils |
| title_fullStr | Cooking enhances but the degree of ripeness does not affect provitamin A carotenoid bioavailability from bananas in Mongolian gerbils |
| title_full_unstemmed | Cooking enhances but the degree of ripeness does not affect provitamin A carotenoid bioavailability from bananas in Mongolian gerbils |
| title_short | Cooking enhances but the degree of ripeness does not affect provitamin A carotenoid bioavailability from bananas in Mongolian gerbils |
| title_sort | cooking enhances but the degree of ripeness does not affect provitamin a carotenoid bioavailability from bananas in mongolian gerbils |
| topic | bananas retinol provitamins |
| url | https://hdl.handle.net/10568/153237 |
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