Cooking enhances but the degree of ripeness does not affect provitamin A carotenoid bioavailability from bananas in Mongolian gerbils - Bresnahan, Kara A.; Arscott, Sara A.; Khanna, Harjeet; Arinaitwe, Geofrey; Dale, James; Tushemereirwe, Wilberforce; Mondloch, Stephanie; Tanumihardjo, Jacob P.; De Moura, Fabiana F.; Tanumihardjo, Sherry A. (Elsevier, 2012)