Cooking enhances but the degree of ripeness does not affect provitamin A carotenoid bioavailability from bananas in Mongolian gerbils

Bibliographic Details
Main Authors:	Bresnahan, Kara A., Arscott, Sara A., Khanna, Harjeet, Arinaitwe, Geofrey, Dale, James, Tushemereirwe, Wilberforce, Mondloch, Stephanie, Tanumihardjo, Jacob P., De Moura, Fabiana F., Tanumihardjo, Sherry A.
Format:	Journal Article
Language:	Inglés
Published:	Elsevier 2012
Subjects:	bananas retinol provitamins
Online Access:	https://hdl.handle.net/10568/153237

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