Identifying Zambia's industrial fortification options: Toward overcoming the food and nutrition information gap-induced impasse
Zambia was a pioneer when it started fortifying sugar with vitamin A in 1998. Micronutrient deficiencies—especially among young children—have changed little over the past decade. In 2008 an initiative to introduce fortified flours was halted when last-hour questions about the program could not be an...
| Main Authors: | , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
SAGE Publications
2013
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/152952 |
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