Identifying Zambia's industrial fortification options: Toward overcoming the food and nutrition information gap-induced impasse
Zambia was a pioneer when it started fortifying sugar with vitamin A in 1998. Micronutrient deficiencies—especially among young children—have changed little over the past decade. In 2008 an initiative to introduce fortified flours was halted when last-hour questions about the program could not be an...
| Autores principales: | , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
SAGE Publications
2013
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/152952 |
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