Biofortification: Evidence and lessons learned linking agriculture and nutrition
| Autores principales: | , , , |
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| Formato: | Conference Paper |
| Lenguaje: | Inglés |
| Publicado: |
Food and Agriculture Organization of the United Nations
2013
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/152835 |
| _version_ | 1855529379244802048 |
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| author | Bouis, Howarth E. Low, Jan McEwan, Margaret Tanumihardjo, Sherry A. |
| author_browse | Bouis, Howarth E. Low, Jan McEwan, Margaret Tanumihardjo, Sherry A. |
| author_facet | Bouis, Howarth E. Low, Jan McEwan, Margaret Tanumihardjo, Sherry A. |
| author_sort | Bouis, Howarth E. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Conference Paper |
| id | CGSpace152835 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2013 |
| publishDateRange | 2013 |
| publishDateSort | 2013 |
| publisher | Food and Agriculture Organization of the United Nations |
| publisherStr | Food and Agriculture Organization of the United Nations |
| record_format | dspace |
| spelling | CGSpace1528352024-10-25T07:58:57Z Biofortification: Evidence and lessons learned linking agriculture and nutrition Bouis, Howarth E. Low, Jan McEwan, Margaret Tanumihardjo, Sherry A. benefit-cost ratio bioavailability biofortification consumer behaviour extension iron low-income countries micronutrient deficiencies nutrition plant breeding provitamins carotenoids zinc 2013 2024-10-01T13:55:16Z 2024-10-01T13:55:16Z Conference Paper https://hdl.handle.net/10568/152835 en Open Access Food and Agriculture Organization of the United Nations World Health Organization Bouis, Howarth E.; Low, Jan; McEwan, Margaret; and Tanumihardjo, Sherry A. 2013. "Biofortification: Evidence and lessons learned linking agriculture and nutrition." Selected expert paper prepared for presentation at the Second International Conference on Nutrition (ICN2), an inclusive inter-governmental meeting on nutrition jointly organized by the Food and Agriculture Organization (FAO), and the World Health Organization (WHO), in cooperation with the High Level Task Force on the Global Food Security Crisis (HLTF), IFAD, IFPRI, UNESCO, UNICEF, World Bank, WFP and the WTO, will be held at FAO Headquarters, in Rome, November 19-21, 2014. Rome, Italy; Washington, DC: Food and Agriculture Organization (FAO); World Health Organization (WHO). http://www.fao.org/fileadmin/user_upload/agn/pdf/Biofortification_paper.pdf |
| spellingShingle | benefit-cost ratio bioavailability biofortification consumer behaviour extension iron low-income countries micronutrient deficiencies nutrition plant breeding provitamins carotenoids zinc Bouis, Howarth E. Low, Jan McEwan, Margaret Tanumihardjo, Sherry A. Biofortification: Evidence and lessons learned linking agriculture and nutrition |
| title | Biofortification: Evidence and lessons learned linking agriculture and nutrition |
| title_full | Biofortification: Evidence and lessons learned linking agriculture and nutrition |
| title_fullStr | Biofortification: Evidence and lessons learned linking agriculture and nutrition |
| title_full_unstemmed | Biofortification: Evidence and lessons learned linking agriculture and nutrition |
| title_short | Biofortification: Evidence and lessons learned linking agriculture and nutrition |
| title_sort | biofortification evidence and lessons learned linking agriculture and nutrition |
| topic | benefit-cost ratio bioavailability biofortification consumer behaviour extension iron low-income countries micronutrient deficiencies nutrition plant breeding provitamins carotenoids zinc |
| url | https://hdl.handle.net/10568/152835 |
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