Understanding market preferences for nutritious foods in urban Ethiopia – A discrete choice experiment approach
-Current food systems are unable to support sustainable healthy diets: 2.8 Billion people globally cannot afford a healthy diet (SOFI, 2024). -Poor diets are primary contributors of all forms of malnutrition, and leading cause of diseases worldwide: Globalization, population growth, technology deve...
| Autores principales: | , , , , , |
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| Formato: | Ponencia |
| Lenguaje: | Inglés |
| Publicado: |
2024
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/152473 |
| Sumario: | -Current food systems are unable to support sustainable healthy diets: 2.8 Billion people globally cannot afford a healthy diet (SOFI, 2024).
-Poor diets are primary contributors of all forms of malnutrition, and leading cause of diseases worldwide: Globalization, population growth, technology development, food marketing, urbanization, climate change and variability etc.
-Markets and food environment shape the interface between food production and consumption. |
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